Gluten Free Bloodroot Tincture
All of our tinctures are made with the finest organic or wild harvested herbs. All of our herbs undergo extensive quality and purity testing.
Wild Harvested Bloodroot (Sanguinaria canadensis)
Gluten Free Food Grade Alcohol (40% alcohol by volume)
All of our tinctures are cured for 6-8 weeks to achieve maximum herbal constituent extraction. The majority of our tinctures are made in a 1:3 herb to alcohol ratio and are made to exacting standards.
Tinctures are fast acting and are easily absorbed into your system! Many people take them under the tongue or in liquid (under the tongue ensures faster absorption into your system).
Are these tinctures Certified Gluten Free?
While our tinctures have not undergone the expensive GF testing process to be certified Gluten Free, herbs are generally considered an inherently gluten free food and the alcohol we use to tincture them IS certified Gluten Free, food grade alcohol. Additionally, they are processed in a gluten free facility using dedicated equipment.
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