Organic Teasel Tincture (D. fullonum)
All of our tinctures are made with the finest organic ingredients, all of our herbs undergo extensive quality and purity testing.
Wild Harvested Teasel Root (Dipsacus fullonum)
Organic Food Grade Alcohol (40% alcohol by volume)
All of our tinctures are cured for 6-8 weeks to achieve maximum herbal constituent extraction. The majority of our tinctures are made in a 1:3 herb to alcohol ratio and are made to exacting standards.
Tinctures are fast acting and are easily absorbed into your system! Many people take them under the tongue or in liquid (under the tongue ensures faster absorption into your system).
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